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Cooking Off the Cuff: Squid! Chorizo! Beans! (You Can even Skip the Squid)

Edward Schneider | Posted 10.14.2015 | Taste
Edward Schneider

An unexpectedly long cooking time won't get in the way of putting dinner on the table. Make plenty: you'll have pasta e fagioli soon.

Pulses: Little Beans With Big Opportunities

Amy R. Beaudreault, PhD | Posted 09.23.2015 | Healthy Living
Amy R. Beaudreault, PhD

What is a pulse anyway? And why does the UN care so much about them? And, perhaps more importantly, why should you?

Beans Are Just As Filling As Beef, Validating Vegetarians Everywhere

The Huffington Post | Kate Bratskeir | Posted 09.21.2015 | Healthy Living

Next time someone asserts that a meatless dinner doesn't "feel like a real meal," feel free to point them toward this recent study that found bea...

10 Foods To Eat For An Energy Boost

Thrive Market | Posted 06.24.2015 | Healthy Living
Thrive Market

There are other foods that provide that same, lasting jolt. You don't need that afternoon latte to perk you up -- just work in one of these healthy snacks.

The Mexican Mess

Mira Manek | Posted 05.27.2015 | Taste
Mira Manek

I've come up with a more hearty Mexican entree which can be layered up and served fresh and hot at a dinner party.

Is It Food, or Is It Foodiness? Well, Let's Go Back to the Prairie, Yet Again, and Discuss It With Laura

Erica Wides | Posted 06.15.2015 | Healthy Living
Erica Wides

Who do I love to talk about the most, other than myself? Just take a guess. Correct. Laura. As in, Laura Ingalls Wilder! Only my imaginary best friend...

The Secret Ingredient for a Great Cup of Coffee: Hint, It's Not What You Think

Fair Trade USA | Posted 03.20.2015 | Green
Fair Trade USA

There are definitely some myths out there about sustainable products, and to be blunt, how good they are. Some people wonder whether something so focu...

What Really Happened To Beans From 'Even Stevens'?

The Huffington Post | Bill Bradley | Posted 02.27.2015 | Entertainment

If you're a Disney fan, you know all about "Even Stevens." The series, which followed the hijinks of a family living in suburban Sacramento, Californi...

Beans: Calming the Fears

Alan Christianson | Posted 03.16.2015 | Healthy Living
Alan Christianson

Despite these clearly-documented benefits, many are concerned about beans. These concerns stem mostly from ideas set forth by the paleo community.

9 Health Benefits Of Beans

Alan Christianson | Posted 03.10.2015 | Healthy Living
Alan Christianson

In my practice, I have observed that limited diets lead to nutrient deficiencies, weaker digestive function and emotional stress. Beans are a great case in point. Many either intentionally avoid them or do not think to include them in their diets.

From Silver Bullets to Silver Systems

Curt Bowen | Posted 02.15.2015 | Impact
Curt Bowen

The bottom line of the conference is easy to understand: There is an immense potential to affect the nutrition and income of small farmers throughout Guatemala by improving the black bean seeds they use. But the challenge we will all face is how to collaborate to make that possible.

Why You Should Switch To Dried Beans

Epicurious | Posted 02.11.2015 | Taste

We're here to tell you to put aside the can opener and start cooking more with dried beans.

Escarole, Kale, and Sweet Potato Crockpot Soup: A Heart-Healthy Satisfying Meal

Helen Agresti RD | Posted 12.08.2014 | Taste
Helen Agresti RD

The comforting aroma of a Crockpot meal is everything we love about fall wrapped up in one easy dish.

Meatless Monday: Love by the Ladleful With "Love Soup" Author Anna Thomas

Ellen Kanner | Posted 12.06.2014 | Green
Ellen Kanner

I'm a believer in soup, but "Love Soup" author Anna Thomas is its high priestess. Her book offers 160 different meatless recipes organized according t...

Celebrating One Year and Many Victories

Alyssa Ramos-Reynoso | Posted 10.28.2014 | Impact
Alyssa Ramos-Reynoso

Here at Schools for Sustainability (S4S), we are jumping for joy as we celebrate the first anniversary of our organization. In merely one year, what b...

What Do You Feed To A Naked Lady?

Karl Wilder | Posted 08.25.2014 | Taste
Karl Wilder

The solution for me was to go into my archives and find some truly satisfying and filling dishes that fit in the right calorie range.

How To Make Parmesan Broth, Plus 6 Ways To Use It

Food52 | Posted 08.24.2014 | Taste

Turning your Parmesan rinds into a rich, cheesy broth is the best way to get the most bang out of your aged, funky, Italian buck.

Mostly Rice and Some Beans - Eating Below the Poverty Line

Hannah Laufer-Rottman | Posted 06.09.2014 | Home
Hannah Laufer-Rottman

The Live Below the Line campaign from the Global Poverty Project begins on April 28 and during five days, we will eat and drink at a cost of no more t...

Harlem's New Starbucks of Teas

Nova Lorraine | Posted 04.27.2014 | New York
Nova Lorraine

Have you ever had the feeling of overwhelming joy in one little cup? This is what I experienced after my first sips of Serengeti's Moroccan Mint tea.

Fudgy Black Bean Brownies

Food Fanatic | Posted 03.26.2014 | Taste
Food Fanatic

Black bean brownies may sound extremely unappealing, but I can assure you they are phenomenal. You will not notice the black beans in these, I promise.

What You Need To Eat More Of As You Age, From Ellie Krieger (VIDEO)

Posted 01.25.2014 | MarloThomas

Ellie Krieger, nutritionist and author of Weeknight Wonders had some great tips to share with us for important food groups to include as we age. "I...

Meatless Monday: Meatless Monday in the City of Pleasant Living

Ellen Kanner | Posted 03.08.2014 | Green
Ellen Kanner

Known as the City of Pleasant Living, South Miami has in its own small and pleasant way, created big impact -- it's officially proclaiming Mondays to be meatless.

Cooking Off The Cuff: The Once And Future Bean -- Striped Bass

Edward Schneider | Posted 12.18.2013 | Taste
Edward Schneider

The simplicity of this dish is striking. It is just cooked beans on a plate topped with a piece of fish.

Cooking Off The Cuff: Pasta E Fagioli -- What A Difference One New Ingredient Can Make

Edward Schneider | Posted 02.10.2014 | Taste
Edward Schneider

I think this -- along with the risotto-like pasta technique -- is actually a way to improve on a classic that is just so close to perfect.

The Fazool Trilogy: Part Three

Brian Silverman | Posted 01.23.2014 | Taste
Brian Silverman

Pasta e fagioli, at least the way I like to make it, is more like a soup, or stew.