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Beaujolais Nouveau

There's More to Beaujolais Than Beaujolais Nouveau (Part Deux)

Mary Orlin | Posted 01.14.2015 | Taste
Mary Orlin

As the world gets ready to celebrate the arrival of the 2014 Beaujolais Nouveau, it's a good time to turn the spotlight on this region's wines, especi...

There's More to Beaujolais Than Beaujolais Nouveau (Part One)

Mary Orlin | Posted 01.11.2015 | Taste
Mary Orlin

November in the wine world means time for Beaujolais Nouveau, with all the pomp and circumstance and celebration surrounding the release of this wine ...

The Redemption of Beaujolais Nouveau

Paris by Mouth | Posted 01.23.2014 | Taste
Paris by Mouth

Good stuff exists. Here's where to get it, and what it means to drink it.

Le Beaujolais Nouveau est Arrivé!

Andrea Chalupa | Posted 01.16.2013 | Home
Andrea Chalupa

Le Beaujolais Nouveau est Arrivé! is a familiar proclamation this time of year, painted across the windows of wine shops and cafes in France. It heralds the rush of bottles from Beaujolais, a region north of Lyon, to towns and cities around the world.

Beaujolais Nouveau Fans Take A Red Wine Bath To Welcome The Season

Posted 11.15.2012 | Home

Red wine lovers, prepare to either cringe or cheer. According to Fox News, some wine enthusiasts in Japan are celebrating the launch of the 2012 B...

Thanksgiving Cocktail Recipes

Liquor.com | Posted 12.18.2014 | Taste
Liquor.com

Thanksgiving is all about eating too much food and spending time with family; what better day for a cocktail? Here are seven of our favorite drinks th...

2009: Beaujolais Nouveau's Big Year?

ft.com | Posted 05.25.2011 | Home

Beaujolais has had a pretty ignominious fall from grace and popularity since the Beaujolais Nouveau hoop-la of the 1980s. (What was the point of that ...

Beaujolais: The Wild One

Molly Laas | Posted 05.25.2011 | Style
Molly Laas

The annual launch of Beaujolais Nouveau is one of several vin de premeur launches in France, or the bottling and quaffing of this year's grapes in the form of a wine that has barely had time to ferment.