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Bechamel

Cauliflower Gratin With Nutmeg

Viviane Bauquet Farre | Posted 01.27.2014 | Taste
Viviane Bauquet Farre

Today's gratin is a classic French recipe.

13 Times Béchamel Sauce Saved The Day

Posted 11.12.2013 | Taste

We're setting the spotlight on this French classic.

Don't Be Scared, It's Just Béchamel

The Huffington Post | Rebecca Orchant | Posted 05.15.2013 | Taste

We can already see you tensing up. French food makes you nervous. Don't freak out.

Roux: What It Is And How To Make It

Kitchen Daily | Posted 08.31.2012 | Taste

Roux is such a versatile base for so many culinary creations, including sauces, gravies, soups and stews. You've probably used it many times before bu...