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Beef Tenderloin Recipes

Eight Delicious Ways & Days with Matzah: Mustard-Crusted Beef Tenderloin

Danielle Crittenden Frum | Posted 06.08.2015 | Religion
Danielle Crittenden Frum

Often tenderloin, when left to its own devices, is one of the blander cuts of meat -- thus chefs are always covering it in sauce. Roasted whole with a tangy crust, however, the cut really comes into its own: meltingly juicy and robustly beefy. Definitely a crowd pleaser.

Grilled Spice-Rubbed Beef Tenderloin Filets With Chimichurri

Jennifer Segal | Posted 08.14.2013 | Taste
Jennifer Segal

A specialty of Argentina, chimichurri is a tangy, zesty condiment traditionally served with grilled meats. This is a perfect dish for Father's Day.

The Keys To Making An Epic Steak Dinner

The Huffington Post | Julie R. Thomson | Posted 06.24.2015 | Taste

Photo credits: Half Baked Harvest, Foodie Crush, Bev Cooks, Feasting At Home, Boulder Locavore, A Spicy Perspective Steak dinners are a special kin...