Here's to keeping warm the old-fashioned way!
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Part industry gala, part trade show, part cocktail party, part cheesy wedding. The second annual Ultimate Blast, hosted by the Ultimate Beverage Chal...
The only problem with the current cocktail scene is that many of the ingredients required for these vintage cocktails haven't been made for decades.
I always greet the arrival of a new spirit from a venerable old distillery with a mixture of anticipation and dread. Will the spinoff live up to the reputation of the original?
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