We all know the traditional French technique of cooking with wine, but with the renaissance of the craft beer movement, serious chefs are having their beer and cooking it too.
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Cheese and beer can go well together, but you can't do it carelessly. The earthy flavors a traditional English Clothbound Cheddar, for example, may get lost when paired with a particularly hoppy beer.
Ten years ago, hardly anyone was talking about how well the wide array of beers now available compliment different foods but the craft brewing renaissance has changed all of that.
Beer lovers rarely stray from their favored brew, but the new show Brew Masters may make you rethink your choice the next time pull down your pint gl...
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