The ale, with its bitterness and intensity, makes this a very flavorful and distinctive variation on beef stew.
Read Whole Story
We're drunk in love.
Pop open a cold one and fire up your grill.
Drink it, cook it -- it's magical both ways.
Why choose one when you can have both?
Guinness floats are a no-brainer, and Guinness cakes put an interesting spin on traditional chocolate.
We all know the traditional French technique of cooking with wine, but with the renaissance of the craft beer movement, serious chefs are having their beer and cooking it too.
Want to know what's more refreshing than an ice-cold beer on a hot summer day? A beer so cold that it's frozen. We're not suggesting that you throw a ...
Take a break from the standard corned-beef-and-cabbage fare this St. Patrick's Day, and celebrate another highlight of Irish culture -- its beer.
Beer! What would game-day or any day of football-watching be without it? And what recipe wouldn't be better with beer? From tacos to queso, we've got ...
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.