Today, the Earth got a little hotter, and a little more crowded. @@ Censoring South Florida Sea Level Rise - maybe state employees aren't allowed ...
I am afraid you are going to be disappointed... We have a reputation for enjoying alcohol because we enjoy alcohol.
If it sucks to be an adolescent, it sucks more to be an immigrant teenager in a new country. Take all the angst that faces every teen, then add language barriers, cultural confusion, discrimination, and general discombobulation. It's not pretty, is it?
It's all those tiny details that contribute to bar feeling as though it has been lived in.
I grabbed a stool at the Madison, Wisconsin tavern. Even though the temperature hadn't climbed above single digits all day, I had a cold beer on my mind. Gesturing to the numerous taps, I asked the bartender the draft selections.
No, it's not your imagination. Beer isn't something that smells good to most people at first. We know that things that once smelled or tasted repulsive can come to be pleasurable. So how do we form new odor representations, and how are they affected by learning and experience?
It's clear that many craft beer lovers demand brewers who know how to keep it real, be transparent, stay true to their fans, be inclusive, avoid gender-specific marketing, and make each brand a beacon for good in the local community.
Yes, it's a twist on the 1969 film starring Suzanne Pleshette and Charlie Cartwright "If it's Tuesday, this must be Belgium," about a group of American tourists zipping through Europe on a bus tour with barely time to see anything.
According to an old saying, you are what you eat. Since I am full of baloney, I eat what I am. Unfortunately, I don't know what to eat these days -- especially bologna, which means I am out to lunch -- because I am on three different diets.
We still hear the question "What did you give up for Lent?", which is wonderful since it means the tradition is still alive. But, is the "giving up" in adulthood meaningful?
Some washed-rind cheeses are rubbed with a simple brine, but others are actually bathed in booze.
After a day on the snow, you need something tasty and situationally apropos. Sure, you could cuddle up with a hot toddy or Irish coffee, but what you really need is beer. More specifically, beer that reflects your love of snow. You need...snow beer.
I only knew Bill for about 2 years and the culmination of his kindness, generosity, openness, and love, accounted for a lifetime with a surrogate grandfather.
We tapped nine beer experts from around the nation to select just one outstanding U.S. craft brewery for each letter of the alphabet. Of course, there are only 26 letters in the alphabet -- around 1 percent of the craft breweries there are in America -- which means there's a 99-percent chance you disagree with our findings.
"The Midwest -- American beer's ancestral seats -- finally stealing the spotlight back from the craft brew-sodden coasts."
Our favorite winter warmers are sure to keep spirits high -- even as the temperature drops.
Opening a brewery is serious business since all eyes will be on you.