These days we are seeing a blood-sausage renaissance as this dividend of the whole-animal trend is showing up on chic restaurant menus and being embraced by a new generation of offal eaters. Here are some fascinating examples.
Brussels sprouts are the only vegetable I ever really liked. People have always mocked me for this, but apparently now it's cool. The Brusselian Era is upon us at long last, and I, for one, welcome our cruciferous overlords.