The National Restaurant Association show is a force to be reckoned with, representing a significant inflow of tourism dollars for the city of Chicago.
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In this video, featuring chefs Ben Roche and Homaro Cantu of the renowned Moto restaurant, things get a little crazy in the kitchen and the creative sparks fly -- literally!
Moto Chef Homaro Cantu and Pastry Chef Ben Roche stopped by The Interview Show to discuss their restaurant, molecular gastronomy, and their TV program, Future Food, airing on Planet Green.
Is a restaurant like Moto just the next logical step in the march of chefs towards Hollywood, or just a fad? Are these innovations or perversions?
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