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Ben Sargent

Lobster Rolls Made Extraordinaire by Cooking Channel's Ben Sargent

Brad Balfour | Posted 10.05.2011 | Home
Brad Balfour

If there is one dish I consider a quintessentially summer food, it would be the lobster roll.

WATCH: SF Restaurant's Secret Stew Scooped Up By The Cooking Channel

Robin Wilkey | Posted 09.12.2011 | San Francisco

Everyone lined up on Polk Street knows it's worth the wait at Swan Oyster Depot, and now the rest of the nation knows, too. On Tuesday night, our belo...

On the Road Again: Ovation's Art Race

A. Moret | Posted 05.25.2011 | Arts
A. Moret

Is art worth more when housed inside an institution, or does it share an equal value when the artist is divorced from such established spaces and works on the road, and on the fly?

Ben Sargent Runs An Underground Lobster Roll Business Out Of Apartment | By Jake Pearson | Posted 05.25.2011 | New York

Ben Sargent, a Boston native turned Brooklyn seafood aficionado, is running an underground lobster roll business out of his Greenpoint apartment....