by guest blogger Lisa Bunin, PhD, organic policy director, Center for Food Safety
Sure, I eat organic food because I think it's healthier for me than...
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Lately, there's been a spate of good news about organic agriculture. The movement is growing and gaining speed quickly. The power of the people is working!
Because the U.S. lags behind other developed countries when it comes to food safety, understanding label claims can often be a challenge for even the savviest shopper!
The classics that have been on the most toxic list for the last decade are still on there. But this year, two new ones made it onto the list: blueberries and kale.
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