There's nothing like taking your kids walking through lush orchards and gathering apples to use for all different sorts of snacks and treats, from fresh-baked pie to caramel apples. Here, six tips and tricks on picking the most primo apples.
Apple-picking is a fall tradition that holds years of memories for friends and families -- especially for the Leidel family! Leidel's Apples is a family run apple stand that been operating for more than 100 years in La Crescent, the apple capital of Minnesota.
Each of New Orleans Chef Tenney Flynn's apple pies is made to order with Granny Smith apples and a cheddar cheese, parmesan and cayenne crust, then served warm with caramel drizzle and homemade vanilla ice cream.