Since we've heard a lot of praise about some newer burger establishments in the city, we dedicated a few of our recent "meatings" to exploring two of them: Butcher & The Burger and Three Aces.
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The menu is like Starbucks for burgers: you choose from four buns, more than ten different types of meat, more than ten types of spices to include in the meat, and, of course, toppings.
If you're a burger lover, you've undoubtedly noticed the trend of restaurants flaunting "Kobe" beef burgers, usually with inflated price tags. ChicagoBurgerBible.com is here to help clarify.
This old-fashioned red-and-white-striped hamburger stand is exactly the type of place that would catch the eye of any burger junkie: small, rundown, and boasting "The Original Char-Broiled Hamburgers."
We are two Chicago burger fanatics on a quest to seek and eat the best burgers this city has to offer. We hope to lead Chicagoans to the burger promised land.
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