10 Must-Have Baking Cookbooks
If you like playing with flour, or putting frosting on whatever you can get your hands on, you're most definitely an avid baker and probably a fan of ...
If you like playing with flour, or putting frosting on whatever you can get your hands on, you're most definitely an avid baker and probably a fan of ...
Denise Vivaldo | Posted 04.19.2012
Will cookbooks survive? Will paper books totally disappear? Is traditional publishing dead? Cookbooks are all about sales, and they always have been. What has changed is how the author will sell the book.
The Huffington Post | Joe Satran | Posted 12.01.2011
On Tuesday, HuffPost Food named the 11 Best Food Books of 2011. There, we focused on narrative accounts of the food world, explicitly excluding cookbo...
The Huffington Post | Carey Polis | Posted 10.25.2011
There are a ton of exciting cookbooks and food books coming out in the next few months. We've sifted through the many upcoming titles to give you a sa...
Posted 05.25.2011
The theme of HuffPost Food's 2010 holiday gift guide: Back to Basics.* The cooking and kitchen supply market is replete with expensive single-purpose...
Posted 05.25.2011
There's no shortage of Best Cookbooks of 2010 lists, so rather than pretending any one list has successfully captured every great cookbook of 2010 (th...
Michael Laiskonis | Posted 05.25.2011
I love books. Skipping the typical route of formal culinary school, I sought a lot of my early education from them. These days, I don't afford mysel...
Posted 05.25.2011
*Scroll down for the full list of 2010 Books, Media & Journalism James Beard Award Winners* *For photos of the rest of the James Beard Award winners ...
Anna Lappe | Posted 05.25.2011
Problem: lunch date at DUMBO restaurant Superfine with Slow Food USA's Josh Viertel. Solution: Turn a lunch into a picnic (at the office). The Result: Cheaper lunch. Better food. More fun.
The Huffington Post | Amy Hertz and Jessie Kunhardt | Posted 05.25.2011
Best books, best of the year, best fiction, so many prizes. Who can keep track? We did. We culled them all, prize winners and best of lists from aroun...
Denise Brodey | Posted 05.25.2011
There are two ways to survive the recession. Cook--and eat delicious healthy stuff that you can save for leftovers. Or don't cook--order out, spend your cash, watch your ass (grow).
Kitchen Daily | Posted 05.07.2012