When Dessert Professional magazine celebrates its Top Ten Pastry Chefs in America each year in New York City, the honorees get the opportunity to show off their stellar talent to a gathering of industry insiders with serious sweet smarts.
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It makes sense that dessert demands its own separate chef, someone who can conjure up a memorable finale.
For instant gratification, check out this slideshow of all the honorees' desserts. But be warned, you may need to suck on a sugar cube to save yourself from the shakes!
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