How do you like your steak? Rare and juicy? Well done and charred? Bone-in or filet?
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I have always wanted to cook like Mario Batali -- and I found a great way of learning to be like him. I had the delicious joy of watching him work -- up close and truly personal.
From cake, steak and tapas, to oysters, chicken and burgers, Killian Fox roamed the world to find the 50 best things to eat and the best places to eat...
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