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How My Goose Was Cooked -- On New Year's Eve!

Jay Weston | Posted 03.04.2013 | Los Angeles
Jay Weston

I don't understand why most people only roast turkeys, ducks and other exotic birds at holiday time. Be a bit adventurous and you will have a marvelous, delicious dining experience.

PHOTOS: Restaurants With An International Flair

Each month, HuffPost LA joins our friends at Tasting Table to highlight our favorite finds from the city's sprawling culinary scene. After eating arou...

Exquisite Austrian Food in Beverly Hills!

Jay Weston | Posted 05.26.2012 | Los Angeles
Jay Weston

BeerBeisl is a stunning, delightful and delicious restaurant with authentic, enchanting food so satisfying and striking it will resound favorably in the inner recesses of your mind.