"Writing is discovery. You don't know what you're going to feel until you feel it," said Mr. Teicher, her slightly potbellied English teacher. He was ...
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We've spent the last few centuries Americanizing countless foreign cookies and creating countless new types of cookie out of the blue.
The post-2012 Twinkie Void has raised many questions, such as: Why did we eat these things? And: Does an increasingly sustainability-conscious America still prefer packaged cakes?
The darkest transition in your life can turn into the sweetest, most creative and most powerful new beginning imaginable.
I drew the line at the whipped-frapped-blapped-blended liquid sugar concoctions masquerading as caffeine delivery systems. How, how do all the people in there guzzling tankards of that stuff stay so slim?
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