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Biscotti is a classic but it can easily be made at home. We went to Tarallucci e Vi...
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For the past seven years I've traveled the country speaking to hundreds of people with diabetes. What does everyone want to know: "What can I eat?!"
"Writing is discovery. You don't know what you're going to feel until you feel it," said Mr. Teicher, her slightly potbellied English teacher. He was ...
We've spent the last few centuries Americanizing countless foreign cookies and creating countless new types of cookie out of the blue.
The post-2012 Twinkie Void has raised many questions, such as: Why did we eat these things? And: Does an increasingly sustainability-conscious America still prefer packaged cakes?
The darkest transition in your life can turn into the sweetest, most creative and most powerful new beginning imaginable.
I drew the line at the whipped-frapped-blapped-blended liquid sugar concoctions masquerading as caffeine delivery systems. How, how do all the people in there guzzling tankards of that stuff stay so slim?
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