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Black Pepper

Everything You Need To Know About The Most Widely Used Spice In The World

The Huffington Post | Alison Spiegel | Posted 05.07.2014 | Taste

We know you use it all the time -- but how much do you really know about pepper?

VIDEO: The Easiest, Cheesiest Pasta

Ali Rosen | Posted 04.26.2014 | Taste
Ali Rosen

Really great pasta doesn't need a lot of adornment. Take the classic dish cacio e pepe -- it literally translates to cheese and pepper.

Floyd Cardoz's Inspired Recipe For Black Pepper Shrimp (VIDEO)

Ali Rosen | Posted 04.21.2014 | Taste
Ali Rosen

The Top Chef Masters winner and North End Grill chef may live in New York, but the Mumbai seafood is always on his mind.

Remove a Mine, Change a Life -- Thu's Story

Roots of Peace | Posted 01.23.2014 | Impact
Roots of Peace

2013-09-23-EntChallenge.jpg In the case of Thu, who lost both of his hands when his rake struck a bomb left over from the Vietnam War, just the act of moving his plow back and forth takes skill and concentration.

9 Ways To Cook With Peppercorns

Kitchen Daily | Posted 08.31.2012 | Taste

There's one spice in your cupboard that you may take for granted. It's one that you use most often, and it's typically used right after salt -- it's t...

Top 5 Trends In Restaurant Desserts

Food & Wine | Posted 11.28.2011 | Home

Since I'm pretty obsessed with finding great desserts, I spend a lot of time examining pastry menus from all over the country. Here are some of the bi...

Worst Typo Ever In A Cookbook? (POLL)

The Huffington Post | Amy Hertz | Posted 05.25.2011 | Books

The BBC reported on Saturday that An Australian publisher has had to pulp and reprint a cook-book after one recipe listed "salt and freshly ground bl...

Rethinking Black Pepper: Does it Really Go on Everything?

Joshua Stokes | Posted 05.25.2011 | Home
Joshua Stokes

We don't crack fresh cumin seeds or cardamom pods into every dish; their flavor is too specific. Is the flavor of black pepper so different?