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Blackened Tilapia

Blackened Tilapia Fillets Make An Easy Weeknight Dinner

Jennifer Segal | Posted 03.10.2013 | Taste
Jennifer Segal

Tilapia is mild, inexpensive and readily available, so I'm always looking for tasty new ways to prepare it. In this recipe, the fillets are dusted with a bold Cajun spice rub, then sautéed in olive oil until crisp and flavorful on the exterior and tender and flaky within.