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Blood Bones Butter

Considering Those Lobsters, and Getting Hungry Like Hemingway

Anna King | Posted 05.29.2012 | Home
Anna King

Gabrielle Hamilton's simple descriptions of enjoying salty cheese and a warm salted potato in Amsterdam have the same effect as Hemingway's descriptions of Parisian beer and potato salad: They make you hungry.

Food Terms From 'Blood, Bones & Butter' Explained

Posted 02.18.2012 | Home

Here are some lesser-known culinary terms from our Book Club pick "Blood, Bones & Butter" in the order that they appear in the book. Add any of your o...

Finished 'Blood, Bones & Butter'? Talk About It Here

Posted 04.13.2012 | Home

Have you already finished "Blood, Bones & Butter"? Have a spoiler-filled discussion in the comments below!...

'Blood, Bones & Butter': 2 of 2

Posted 04.13.2012 | Home

Welcome to the second half of our discussions about the first half of "Blood, Bones and Butter." You can find the first half here, and you can click h...

Blood Bones & Butter: 1 of 2

Posted 04.13.2012 | Home

Join our discussions below about the first half of "Blood, Bones and Butter." Click here to learn more. Here's a little about who you'll be hearing...

Anatomy of Gabrielle Hamilton's Loveless Marriage

Stanton Peele | Posted 05.25.2011 | Home
Stanton Peele

Nothing in the reviews of Gabrielle Hamilton's memoir about her cooking life, "The Inadvertent Education of a Reluctant Chef," prepared me for a book ...

Gabrielle Hamilton On Blood, Bones & Butter

Louise McCready Hart | Posted 05.25.2011 | Home
Louise McCready Hart

Unlike cloying memoirs that view the past through rose-colored glasses and an overly optimistic present, Hamilton's book is, above all else, frank and shows life as it--hard. Sometimes very hard.