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Blood Bones and Butter

I Loved 'Blood, Bones and Butter'

Rachel Aydt | Posted 09.18.2012 | Home
Rachel Aydt

My first real foray into my summer reading binge was with Gabrielle Hamilton's memoir Blood, Bones and Butter. Hamilton's writing is so damned good I've found myself turning sentences over and over again, and again, and yet again.

HuffPost Women's Editor On Gender Bias And 'Blood, Bones & Butter'

Margaret Wheeler Johnson | Posted 05.15.2012 | Home
Margaret Wheeler Johnson

Gabrielle Hamilton was asked to be on a panel at the Culinary Institute of America, titled "Where Are the Women?" It's the same panel hosted in virtually every industry where more than half of the top jobs are held by men.

What Makes A Great Female Chef

Posted 03.15.2012 | Home

Excerpt from "Blood, Bones & Butter" (Random House) by Gabrielle Hamilton, our latest HuffPost Book Club pick. Read the thoughts of HuffPost Wome...

Blood, Bones and Butter: A Discussion With Gabrielle Hamilton

Annemarie Dooling | Posted 03.13.2012 | Home

We're nearing the end of our HuffPost Book Club reading of 'Blood, Bones and Butter," Gabrielle Hamilton's book about the coming of age of a reluctant...

'Blood, Bones & Butter' Recipe: Egg And Cheese Sandwich With Tomato And Onion Jam

Lily Bellow | Posted 05.06.2012 | Home
Lily Bellow

It is with not only comfort, but the careful layering of Hamilton's identity, in mind that I chose this recipe for an egg and cheese sandwich. In it, you'll find many flavors I think(and hope) would resonate with Hamilton:

How Reading 'Blood, Bones & Butter' Gave Me New Perspective

Amy Cao | Posted 05.05.2012 | Home
Amy Cao

There's a great quote I read recently: 'The days are long, but the years are short.' To me, Gabrielle's Blood, Bones & Butter is the recollection of a woman who, in her youth, had to rush through both.

Blood, Bones and Butter: Cooking As Life

Annemarie Dooling | Posted 03.20.2012 | Home

When we first announced that we'd be reading Gabrielle Hamilton's 'Blood, Bones and Butter' as our second HuffPost Book Club pick, we received a lot o...

'Blood, Bones And Butter' Recipe 1: Eat While You Read

Lily Bellow | Posted 04.24.2012 | Home
Lily Bellow

It's hard not to be inspired to cook when reading Gabrielle Hamilton's Blood, Bones and Butter. The first 5 chapters of the book, conveniently and tidily wrapped up in the "Blood" section, establish Hamilton's most intimate roots.

Food Terms From 'Blood, Bones & Butter' Explained

Posted 02.18.2012 | Home

Here are some lesser-known culinary terms from our Book Club pick "Blood, Bones & Butter" in the order that they appear in the book. Add any of your o...

The Newest House Beautiful Contributor Is...

The Huffington Post | Brie Dyas | Posted 05.15.2013 | HuffPost Home

Meet Gabrielle Hamilton, owner of New York's Prune restaurant -- and House Beautiful's 2012 Food Columnist (shown here with ever-stylish Editor-in-Chi...

Finished 'Blood, Bones & Butter'? Talk About It Here

Posted 04.13.2012 | Home

Have you already finished "Blood, Bones & Butter"? Have a spoiler-filled discussion in the comments below!...

'Blood, Bones & Butter': 2 of 2

Posted 04.13.2012 | Home

Welcome to the second half of our discussions about the first half of "Blood, Bones and Butter." You can find the first half here, and you can click h...

Blood Bones & Butter: 1 of 2

Posted 04.13.2012 | Home

Join our discussions below about the first half of "Blood, Bones and Butter." Click here to learn more. Here's a little about who you'll be hearing...

Our Next HuffPost Book Club Choice Is...

Andrew Losowsky | Posted 03.31.2012 | Home
Andrew Losowsky

The HuffPost Book Club is excited to announce its second title...

Bon Appetit: 10 Delicious Chef Memoirs | Posted 06.08.2011 | Home

Make no bones about it — life in a restaurant is difficult work. The hours are long, the pay isn’t much, and the work is ultimately thankless. Or ...