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Blue Collar Miami

WATCH: Where 36 Pounds Of Brisket Can Be Gone In An Hour

| Chat Chow TV | Posted 09.28.2012 | Miami

The Upper East Side's current foodie gem is clearly Blue Collar, Chef Danny Serfer's MiMo enclave of lunch box-clad walls and just plain good food: ho...

LOOK: Inside Blue Collar, MiMo's New Comfort Food Outpost

Huffington Post | Janie Campbell | Posted 01.13.2012 | Miami

Chef Daniel Serfer has worked at his share of tasty restaurants, but when it comes to taking himself out to eat, he says he grew tired of the "rigamar...