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Blue Crab

Decadence: Blue Crab Mac & Cheese

Michelle Won | Posted 07.03.2013 | Taste
Michelle Won

If you are looking for a twist on your mac and cheese, cook this!

Blue Crab's Maryland Comeback Entices Chefs

The Washington Post | Posted 05.29.2012 | Home

Born and raised in Los Angeles, chef Ben Small had an outsider’s view of the Maryland blue crab. It came in a little plastic bucket, all meat and no...

Maryland Crab Considered For Sustainable Certification

AP | ALEX DOMINGUEZ | Posted 03.27.2012 | Home

BALTIMORE -- Deciding among the crab offerings at the supermarket can be daunting. Jumbo lump, backfin or claw? Chesapeake, Gulf or Indonesian? Compe...