Blue Hill at Stone Barns

Thomas Schauer, A King of Food Photography

Regina Varolli | Posted 05.16.2012

Read More: Daniel Boulud, Thomas Schauer, Blue Hill at Stone Barns, Cookbooks, Sohyi Kim, Food Porn, José Andrés, Apotheke, Albert Trummer, Food Photography, Dan Barber, Mario Lohninger, Slidepollajax, Thomas Schauer Studio for Photography, Gourmand Cookbook Awards, Food News
Regina Varolli

Photographing the creations of the world's best chefs is Thomas Schauer's deepest passion. "The food I photograph doesn't have to look perfect, it should look like -- it should be -- exactly what the chef created."

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A Second Career As An Organic Farmer

Julie Brothers | Posted 01.28.2012

Read More: Organic Farming, Blue Hill at Stone Barns, Organic Food, Organic Garden, Csa, The Right to Farm Act, Millstone Farm, Grant Family Farm, Organic Farming Story, Farmer's Markets, Wwoofing, Local Farming, Food News
Julie Brothers

Instead of living in NYC, I was to live and intern on an organic farm only a stones-throw from the City. Close enough for the just-in-case emergency evacuation. No exit strategy necessary.

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A Day Trip to the Rockefeller Preserve, Just North of NYC

Lea Lane | Posted 08.27.2011

Read More: Marc Chagall, Manhattan, Woody Allen, Metro-North, Rockefeller State Park Preserve, Hudson River, Union Church of Pocantico Hills, Blue Hill at Stone Barns, A Midsummer Night's Sex Comedy, Westchester County, Pocantico Hills, Henri Matisse, David Rockefeller, New York News
Lea Lane

Vaux and Olmsted created Central Park out of fantasy. This preserve is natural fantasy. There's even a tinge of danger. Unknown paths beckon into witchy woods. But mostly the flora and fauna offer calm.

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Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’

Grub Street New York | By: | Posted 05.25.2011

Read More: Blue Hill at Stone Barns, Blue Hill, Vegetarian, Eating Meat, Dan Barber Vegetarianism, Vegetarianism, Dan Barber, Food News

Last month Dan Barber took the stage at the Beth-El Zedeck synagogue in Indianapolis for over an hour of back-and-forth with Krista Tippett. The conve...

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Chefs and Tasty Bites From 2010 New York Taste

Find. Eat. Drink. | Posted 05.25.2011

Read More: Marcus Samuelsson, Dan Barber, Chefs, New York Magazine, Josh DeChellis, Andrew Carmellini, Zak Pelaccio, Bill Telepan, Red Rooster Harlem, Michael Psilakis, Jesus Nunez, Le Bernardin, La Fonda Del Sol, Fish Tag, Fatty Cue, Locanda Verde, Blue Hill, Blue Hill at Stone Barns, New York Restaurants, Slidepollajax, Graffit, Restaurants, New York News
Find. Eat. Drink.

...

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Eating Lamb Belly on Day Two of The International Chefs Congress

Regina Varolli | Posted 05.25.2011

Read More: Alex Grunert, Food Shows, Nyc, Icc, starchefs.com, Pastry Competition, International Chefs Congress, Farm to Table, Antoinette Bruno, Culinary Events, Blue Hill at Stone Barns, New York City, Dan Barber, Rick Moonen, Charlie Palmer, Food News
Regina Varolli

Day Two of StarChefs International Chefs Congress had a high-energy buzz. Maybe it took everyone a whole day to get into the swing of things, but the...

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Snorting Cocoa at the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011

Read More: Nyc, The French Laundry, David Kinch, Michael Ruhlman, Dominique Persoone, starchefs.com, Bernard Lahousse, New York City, Nyc Events, Alex Grunert, Per Se, Icc, Culinary Industry, Jeffrey Steingarten, International Chefs Congress, Thomas Keller, Culinary Events, The Chocolate Line, Blue Hill at Stone Barns, Food Events, Chocolate Shooter Kit, Dan Barber, Manresa, Belcolade, Food News
Regina Varolli

The small plastic contraption is spring-loaded, and two little tabs with powder cocoa on them are at the catapult end, spaced roughly as far apart as a person's nostrils.

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Thomas Keller, Marcus Samuelsson, Jeffrey Steingarten -- Three of Many Stars Coming to the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011

Read More: Iron Chef, Blue Hill at Stone Barns, Dan Barber, starchefs.com, International Chefs Congress, Thomas Keller, David Kinch, Per Se, The French Laundry, Nyc Food Events, New York Food, Food News
Regina Varolli

From Europe, Albert Adria of elBulli fame is making the trek to NYC, as is Tom Aikens of Tom Aikens Restaurant in London.

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PHOTOS: Dining On The Farm -- 7 Incredible Farmside Restaurants

Huffington Post | Barbara Fenig | Posted 05.25.2011

Read More: Green Dining, Farm Dining, Farming, Organic Farming, Dining at Farms, Organic Food, Farm Fresh Food, Green Living, Green Food, Local Farmers, Local Food, Local Food Movement, Local Food Restaurants, Slidepollajax, Blue-Hill-Restaurant, Munson Farm, Outstanding the Field, Blackberry Farm, Rose's Berry Farm, City Farm, Blue Hill at Stone Barns, Dinners at the Farm, Food Politics, Sun Gold Farm, Food, City Farm Chicago, Connecticut Farms, Green News

As summer comes to a close, what better way to celebrate its end than to dine at a farm. Honor summer's bounty by eating a tomato that has been picked...

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Good Health Starts at Sustainable Farms (PHOTOS)

Pooja R. Mottl | Posted 05.28.2010

Read More: Slideshow, Blue-Hill-Restaurant, Healthy Living, Blue Hill at Stone Barns, Foodshed, Sustainable Food, Mindfully21.com, Sustainable Agriculture, Pooja Mottl, Manhattan Borough President Scott Stringer, Stone-Barns-Center-for-Food-and-Agriculture, Wellness, Dan Barber, Health, Healthy Living News
Pooja R. Mottl

Access and experience is key. Not only to understand what a sustainable farm actually looks like but also to get to the bottom of some of the burning questions we face in our society today,

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The Ten Most Wanted Resys in New York City

Eater | Eater | Posted 05.25.2011

Read More: New York Restaurants, NY Restaurants, NYC Restaurants, Restaurant Reservations, Rao's, Momofuku Ko, Minetta Tavern, Blue Hill at Stone Barns, Monkey Bar, New York City-New York, Home News

There are difficult reservations to get and then there are the ones that are nearly impossible to come by. Some require the use of an inside phone nu...

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A Volunteer Day at Stone Barns, Celebrating Five Years of Sustainable Farming & Education

Cathy Erway | Posted 05.25.2011

Read More: Farming, Greenhouses, Blue Hill at Stone Barns, Blue Hill Restaurant, Stone Barns, Jack Algiere, Seed Saving, Dan Barber, Stone Barns Center for Food and Agriculture, Food, Sustainable Agriculture, Inc., Green News
Cathy Erway

A working farm and educational center, Stone Barns is perhaps the most lauded archetype for sustainable agriculture in the Northeast, and popular destination for eco-conscious foodies

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