We all want to just eat and not worry too much about it. That's hard if you're confused about GMOs, mercury, other toxic chemicals, antibiotics, and radioactivity.
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I was a strict vegetarian for twenty years. Then someone offered me a scallop. That plump, muscly perfect circle, geometrically a marvel, a white coin jetting hot juice: Oh glorious bivalve, cookie-of-the-sea, you gave your life for me!
Starting on Earth Day (April 22), Whole Foods won't be selling any more red-rated seafood. They'll be the first (and so far only, but we hope that will change) national grocer to do so.
When dangerously underemployed vegetarian Berlin Reed agreed to temporarily work the meat counter at Brooklyn's The Greene Grape, he never expected th...
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