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Booker and Dax

Dave Arnold's 'Liquid Intelligence'

Leigh Flayton | Posted 01.10.2015 | Taste
Leigh Flayton

In a laboratory in Manhattan, you'll find cylinders of liquid nitrogen; wide-ranging books and liquor bottles on the walls; and an unruly workshop in the basement, where Dave Arnold experiments under the auspices of his food science development company

WATCH: Your Next Fancy Dinner Will Be Made With Blow Torches And Liquid Nitrogen

The Huffington Post | Posted 11.12.2013 | Technology

Next time you order foie gras or gourmet ice cream at a high-brow restaurant, know that some very advanced equipment might have been behind those dish...

Bartender, We're Here for the Science!

Heritage Radio Network | Posted 04.05.2013 | Taste
Heritage Radio Network

Anytime a drink is ordered off the "red hot poker" section of the menu, there will be flames shooting out of a pint glass. The effect is rather dramatic, but that is not the point.