Cinco de Mayo is a Los Angeles holiday favorite...and although presidential candidate Donald Trump has managed to alienate Mexicans everywhere, this year's holiday is especially important to celebrate.
What better time than the holiday season to celebrate the bounty of California? To make it easy for you, the Conservancy asked chefs and food producers to share a favorite recipe that features sustainable, seasonal ingredients.
They're now serving brunch, both Saturdays and Sundays, at The Tripel gastropub in Playa del Rey, with an à la carte menu of dishes like banana bread French toast, burrata egg white omelettes, duck hash and a dish called "The Cure."
My first introduction to any kind of ethnic food was my Aunt Faye's chicken liver-and onion egg scramble and my Grandma Morgan's potato pierogis. But especially around the holidays, these two ladies went to town!