iOS app Android app

Border Grill

How To Make Delicious Empanadas Without Using An Ounce Of Dough

OWN | Posted 06.25.2015 | OWN

Even without using an ounce of flour, you can still make savory, filling empanadas that really hit the spot. Chef Susan Feniger's no-dough empanadas h...

Joe Satran

The Secret To Perfectly Flat Burger Patties | Joe Satran | Posted 08.07.2014 | Taste

Never end up with a puffy, misshapen burger again.

PHOTOS: 25 Best Tacos In LA

2013-01-15-ScreenShot20130115at12.37.21PM.jpg | Posted 01.15.2013 | Los Angeles

This story comes courtesy of By Joshua Lurie, the Los Angeles-based founder of Food GPS. Los Angeles has the largest Mexican-...

PHOTOS: The Next Unexpected Foodie Hotspot

The Huffington Post | Anna Almendrala | Posted 12.07.2012 | Los Angeles

Who knew LAX would turn out to be Los Angeles' next foodie hotspot? After months of restaurant rumors, the airport has announced that 15 new eateri...

Holiday Recipes: Cook With the Seasons

The Nature Conservancy in California | Posted 01.30.2013 | Taste
The Nature Conservancy in California

What better time than the holiday season to celebrate the bounty of California? To make it easy for you, the Conservancy asked chefs and food producers to share a favorite recipe that features sustainable, seasonal ingredients.

LA Restaurant Deals and Events for January 17-22

Zagat | Posted 03.19.2012 | Los Angeles

They're now serving brunch, both Saturdays and Sundays, at The Tripel gastropub in Playa del Rey, with an à la carte menu of dishes like banana bread French toast, burrata egg white omelettes, duck hash and a dish called "The Cure."

Keeping Holiday Traditions Alive, From Chicken Liver to Pierogis

Susan Feniger | Posted 02.21.2012 | Los Angeles
Susan Feniger

My first introduction to any kind of ethnic food was my Aunt Faye's chicken liver-and onion egg scramble and my Grandma Morgan's potato pierogis. But especially around the holidays, these two ladies went to town!

WATCH: Chef Mary Sue Milliken On 'Top Chef Masters'

Posted 08.16.2011 | Los Angeles

Throughout this season of Bravo's Top Chef Masters, LA Chef Mary Sue Milliken proved you could be a sweetheart in the kitchen and still get things don...

Coachella 2011: Cut Copy, Freelance Whales, The National

Jeff Pollack | Posted 06.07.2011 | Arts
Jeff Pollack

Next week is the Coachella Valley Music & Arts Festival in Indio, CA. One of the best festivals in the world, Coachella provides a great mix of rock, ...

Chef And Restaurateur Susan Feniger: 'How I Made It In Los Angeles'

The Huffington Post | Nicole Larson | Posted 05.31.2011 | Los Angeles

Before Top Chef Masters made her a household name across the country, Susan Feniger was already considered a 'top chef' here in LA, with restaurants l...

Susan Feniger: Chef, Restaurateur, Author, And TV Personality Talks About Making It In LA

The Huffington Post | Nicole Larson | Posted 05.25.2011 | Los Angeles

When she enters Street, the restaurant she owns with Kajsa Alger, Susan Feniger immediately greets an employee with a smile and a hug. Later, she ment...

PHOTOS: LA Chefs Name Their Favorite Taquerias & Taco Trucks

Posted 05.25.2011 | Los Angeles

Text courtesy of Los Angeles Magazine. By Shayna Rose Arnold We asked local chefs to share their favorite Mexican restaurants (and trucks and s...

Where Are Chicago's Food Trucks?

Claire Bidwell Smith | Posted 05.25.2011 | Chicago
Claire Bidwell Smith

Chicago's tough laws state that for a food truck to be in operation no cooking, cutting or food prep of any kind can take place on board.

Greening Hollywood: Ciudad of Los Angeles

Paige Donner | Posted 05.25.2011 | Green
Paige Donner

It could be said of chefs Susan Feniger and Mary Sue Milliken that they prefer to lead with the carrot rather than the stick. That said, Ciudad, their...