As you format those resumes and starch those aprons, here are some lessons learned from the kitchen -- a helpful guide for the untrained pastry aspirant and a refresher course for the culinary student.
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Love French macarons? Then you won't want to miss out on a day of free macarons in NYC! On March 20th, Macaron Day presents a veritable treasure hunt of these colorful little confections.
The Chocolate Show returned to NYC this year with more vendors than you can count, an extravagant Chocolate Fashion Show, and dessert demonstrations from some of the best pastry chefs in America.
Pierre Hermé performed to a packed house, creating two desserts that showcased his creativity and his unique sense of flavor and texture combinations.
En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.
Whether it's black, green, red or white, tea is the new chocolate -- an indulgence that because of its antioxidant varieties is actually good for you.
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