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2015 Holiday Gift Guide for Your Favorite Drinker

Clint Lanier and Derek Hembree | Posted 11.24.2015 | Taste
Clint Lanier and Derek Hembree

Welcome to the holidays! And frankly, we don't care which one you observe or if you observe any at all, this season of the year should be fun and festive regardless of beliefs. But what makes it even more fun and festive is finding the perfect gift for that, shall we say, spirit connoisseur in your life.

Butcher Brown's GrownFolk: Foreground Music

Ari Sadowitz | Posted 10.23.2015 | Entertainment
Ari Sadowitz

Getting old is scary. Not so much in the "I'm gonna break my hip taking this layup" way, but more in the way of "oh shit - death." Mortality. Responsibility. Paying rent AND feeding my two cats BEFORE finishing The Walking Dead WHILE cooking dinner for my wife.

Celebrate National Bourbon Heritage Month With This Three-Day Kentucky Bourbon Tour

Hipmunk | Posted 09.29.2015 | Travel

In 2007, Congress declared September to be America's National Bourbon Heritage Month--so it's time to get sipping.

4 Cocktails to Make the Transition Into Fall

Tom Macy | Posted 09.22.2015 | Taste
Tom Macy

You don't go from eating watermelon one day to butternut squash soup the next. With that in mind, here are four ideas for cocktails that have flavors that evoke autumn, but are still refreshing enough to sip on a warm Indian summer day.

10 New Bourbon Cocktails to Drink in Bars Now | Posted 09.18.2015 | Taste

Celebrate #30DaysofBourbon by drinking the brown stuff like you mean it. Bourbon has a way of making itself known. And these 10 innovative cocktail...

6 Great Kentucky Bourbons You Probably Don't Know | Posted 09.08.2015 | Taste

Kentucky rightly lays claim as the heart of bourbon country. More bourbon distilleries are located here than anywhere else in the country. But which bottles to buy? And why?

Lightning Strikes Whiskey, Causes Epic Firenado

The Huffington Post | Sebastian Murdock | Posted 09.06.2015 | Weird News

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The 6 Ingredients That Will Transform Your Bourbon | Posted 09.02.2015 | Taste

When armed with a small arsenal of mixing supplies, your at-home bourbon cocktail-drinking experience improves ten-fold. And what you need beyond the basic kitchen supplies is surprisingly limited.

4 Essential Liquor Infusions to Close Out Summer

Tom Macy | Posted 08.17.2015 | Taste
Tom Macy

Infusing a spirit is one of the best and easiest ways to add a new flavor to a cocktail. The method couldn't be simpler, combine the ingredient with your spirit of choice and let them sit.

It's a Big Boozy Round-Up! Reviews of New Gin, Rum, Mezcal, Pisco & Lots of Whiskey

Tony Sachs | Posted 08.03.2015 | Taste
Tony Sachs

Hopefully this little grab-bag may pique your interest in mezcal when you really checked in to read about the new Jack Daniel's expression.

Joe Satran

Bourbon Production Climbs To Historic High | Joe Satran | Posted 07.06.2015 | Taste

At no point in recent memory have consumers been as excited about bourbon as they are today. "We are in the middle of a global whiskey renaissance...

For Amber Waves of Grain: 9 American Whiskeys to Toast Independence Day

Tony Sachs | Posted 07.01.2015 | Taste
Tony Sachs

You'll find bourbons and ryes in this little compendium of my favorite newish homegrown booze.

Andy Campbell

Bourbon And Bacon Festival Is A Religious Calling | Andy Campbell | Posted 06.18.2015 | Taste

PORTLAND, Ore. -- And lo, God looked upon four fine cities in the United States, and he saw that they were good, and he bequeathed unto each of them a...

5 Best Bourbons | Posted 06.12.2015 | Taste

Today, the whiskey can be produced anywhere in America, so long as it's made with at least 51 percent corn and aged in charred oak barrels. However, the best bourbons go above and beyond the minimum requirement, offering complex, thoughtful blends that are sometimes aged upwards of 20 years.

You'd Better Think Twice About What's In Your Bottle Of Bourbon

The Huffington Post | Joe Satran | Posted 05.28.2015 | Taste

When you buy a bottle of bourbon, you're buying 750 mL of an intoxicating, delicious liquid. But you're also buying a story. It's a story that stretch...

Imbibe's Guide To Memorial Day

Imbibe | Posted 05.22.2015 | Taste

The holiday weekend is here!

10 Hottest Bourbon Bars Across The U.S.

Zagat | Posted 05.20.2015 | Taste

These 10 bars will keep your glass filled with the good stuff.

The Derby Drink to One-Up Your Juleps

Food52 | Posted 05.13.2015 | Taste

You'll end up with a cocktail a bit like a Julep but not one that's posing.

Mint Julep Recipes for Derby Day

Imbibe | Posted 05.01.2015 | Taste

We're off to the races come Kentucky Derby day on Saturday, and with festivities in full swing we're ready to get mixing -- Mint Juleps, of course! For us this day's a good excuse to dust off the Julep cups and crush up some ice.

Lexington, Kentucky: Blossoms in Springtime

John Mariani | Posted 06.20.2015 | Taste
John Mariani

If it's springtime in America, there are few places lovelier to be than Lexington, Kentucky. The city by that name is well worth visiting, but it is in the surrounding hillsides that you find the soul of the place, especially between April and October. Kentucky's native spirit, bourbon, is proudly boosted around the region.

6 Cocktail Recipes for Spring

Imbibe | Posted 06.01.2015 | Taste

Spring is in the air -- and in our cocktail glasses -- thanks to these seasonally inspired sips.

How To Make Bourbon Marshmallows

Dough Mamma | Posted 05.19.2015 | Taste
Dough Mamma

Once you have made your own, you will never go back to store-bought marshmallows again.

Single Malts, Ryes, Rums and More: A Dozen New Dark Spirits for Sipping & Savoring

Tony Sachs | Posted 02.23.2015 | Taste
Tony Sachs

Break out the reading glasses -- and the drinking glasses -- and enjoy.

Woo Your Valentine With Bacon and Bourbon

Kelly Pfeiffer | Posted 04.11.2015 | Taste
Kelly Pfeiffer

Love is bourbon + bacon.

How An Obsession With Finding Pappy Van Winkle Took Over My Life

Joe Satran | Posted 04.04.2015 | Taste
Joe Satran

The elusiveness of this apparently great bourbon tapped into the dark part of my psyche that lusted after Tamagotchis at age 8 and Per Se reservations at age 16. I was determined to taste it.