Foods To Boost Your Brain
Just like the right diet can help prevent heart disease, high blood pressure, or cancer, health experts are finding that certain foods may boost your mind. Stay on top of your mental ball game with these foods.
Just like the right diet can help prevent heart disease, high blood pressure, or cancer, health experts are finding that certain foods may boost your mind. Stay on top of your mental ball game with these foods.
EatingWell | Posted 05.14.2012
A new study from the British Medical Journal showed that cognitive decline -- a decrease in memory and reasoning capacity -- can start to affect our brains as early as 45! Give yourself a mental boost now with these four foods.
Posted 02.14.2012
Time to stock up on fresh veggies, fish, whole grains, legumes and olive oil: not only is the so-called 'Mediterranean diet' healthy for your heart, a...
Posted 01.18.2012
By Mehmet C. Oz, M.D., F.A.C.S. and Michael Roizen, M.D. for YouBeauty.com A healthy diet is about more than keeping yourself fit and free of heart...
The Huffington Post | Meredith Melnick | Posted 12.29.2011
Seniors who ate healthful diets scored better on tests of mental acuity than did their peers who consumed junk food, according to a new study. We'v...
Posted 11.23.2011
From Writer's Relief staff: We all know certain foods contribute positively to your physical health, and some foods contribute positively (in inche...
Reuters | Belinda Goldsmith | Posted 05.25.2011
It's official. That tub of ice-cream really can control your brain and say "eat me." A U.S. study by UT Southwestern Medical Center at Dallas has fou...
Dr. Eric Braverman | Posted 05.25.2011
I've given up on the US government's food pyramid and its heavy emphasis on carbohydrates. It's a medical disaster. Instead, I recommend that you choose the best foods for your brain type.
LiveScience.com | Robert Roy Britt | Posted 05.25.2011
Food for thought: Intellectual activities make people eat more than when just resting, according to a study that sheds new light on brain food. This...
Cooking Light | Posted 04.06.2012