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Braised Lamb Shanks

Cooking Off The Cuff: Lamb Shanks With A Mega-Dose Of Celery

Edward Schneider | Posted 04.01.2013 | Taste
Edward Schneider

I always think of a vegetable stock I once made with too much celery - you could barely taste any other ingredient. The other day, though, I thought I'd let it run riot over a pot of braised lamb shanks.

28 Braises For The Coldest Of Days

The Huffington Post | Julie R. Thomson | Posted 02.13.2015 | Taste

These hearty recipes will fill you up and warm you up.