Bread

Five Ways To Satisfy A Sweet Tooth In Under 15 Minutes

Small Kitchen College | Posted 04.05.2012

Small Kitchen College

Even if dessert is not usually your jam, you know what it's like to have a sweets craving. The need for sweets is real and unavoidable, and it often hits when there isn't much time to be spent slaving over a soufflé.

How To Evolve Your Egg Sandwich In 5 Easy Steps

Small Kitchen College | Posted 05.29.2012

Small Kitchen College

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How 'White Bread' Became 'White Trash'

Aaron Bobrow-Strain | Posted 05.23.2012

Aaron Bobrow-Strain

In 1970, Richard Pryor stormed off stage in the middle of his popular Las Vegas nightclub act, refusing to do another minute of "white bread humor."

Sister Mary's Soda Bread

Laura Kumin | Posted 05.16.2012

Laura Kumin

I'm no fan of green cupcakes or green beer. And the only green eggs I like are the Dr. Seuss kind -- in a book. I prefer my corned beef without cabbage. 

The Important Message One Little Stamp Is Trying To Tell You

Kitchen Daily | Posted 03.08.2012

Whether you're casually browsing the supermarket aisles or you're on a pointed mission to get everything on your list, you're probably not going to ta...

6 Dinner Sandwiches

Food52 | Posted 04.08.2012

Food52

Whether it's a wrap or a panini, on a baguette or a bun, nearly every culture has recognized that there's something to be said about putting the perfect combination of ingredients on bread.

Juanita Gets Around Town

Juanita MORE! | Posted 04.07.2012

Juanita MORE!

I've always loved vintage kitchen gadgets. I have scoured thrift stores and flea markets for that really cool rare find since my youth. Nowadays, there just isn't as much great stuff out there. Thank God for Cookin'.

10 Breakfast Treats For Lazy Weekend Mornings

Big Girls, Small Kitchen | Posted 04.04.2012

Big Girls, Small Kitchen

One of the foodie new year's resolutions I suggested for 2012 was that we all make more pancakes.

D.C. Brewery Uses Grain By-Product To Make Bread For Homeless (VIDEO)

The Huffington Post | Rachel Tepper | Posted 01.30.2012

WASHINGTON -- DC Brau, the District of Columbia's first new brewery in decades, has found a unique way to give back. Instead of trashing their brews' ...

5 Ways To Use Leftover Bread

Food52 | Posted 03.31.2012

Food52

There's a reason they call it the daily bread -- it's never the same after 24 hours. Fortunately, thrifty cooks are always coming up with ways to make use of whatever's left over.

Ham-and-Cheese Strata -- Brunch Delight

Laura Kumin | Posted 03.28.2012

Laura Kumin

Strata is a savory cousin of bread pudding, using the same egg and milk base, but with cheese, vegetables and/or meat instead of sweets like raisins and chocolate.

New Year's DIY Resolutions In The Kitchen

Food52 | Posted 02.29.2012

Food52

With a new year comes new goals, new aspirations: new heights to reach in the kitchen, as much as anywhere else. Here are a few of our DIY goals for this year -- what are yours?

Holiday Breads: an Old Tradition

Pamela Sage Dodson | Posted 02.20.2012

Pamela Sage Dodson

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Artisan Pizza and Flatbread in Five Minutes a Day

Stephanie J. Stiavetti | Posted 02.14.2012

Stephanie J. Stiavetti

2011-12-15-Screenshot20111215at10.19.04AM.jpgThis book, which concentrates on all things bready and flat, takes home cooks on a journey through the varied global flavors of flatbreads.

Bread Pudding -- A Delicious Solution

Laura Kumin | Posted 02.07.2012

Laura Kumin

We love fresh bread, but often find that it goes stale before we finish the whole loaf. I hate to waste food, and have a sweet tooth that is the bane of my humble existence. The solution -- bread pudding.

What's Behind The Subway Bread Smell?

Food Republic | Posted 12.07.2011

With more than 35,000 Subway franchises in the world (and close to 25,000 in the U.S.), it's hard to avoid the bread-y aroma emanating through the str...

I'm With Stupid: Giving New Meaning to the Words 'Food Fight'

Todd Hartley | Posted 02.01.2012

Todd Hartley

Ever since Fox News anchor Megyn Kelly famously called pepper spray a food product, I've noticed a bit of a disturbing trend and I'm wondering if any of you have, too.

Whole Grain Baked Goods That Are Good For You

Kitchen Daily | Posted 11.16.2011

We've all heard that whole grains are good for us. But oftentimes all the proselytizing is just plain confusing. And you're still left wondering why w...

Rachel Tepper

Baker Mark Furstenberg's New Project, Bread Furst, Coming Next Year

HuffingtonPost.com | Rachel Tepper | Posted 12.13.2011

WASHINGTON -- Bakery entrepreneur Mark Furstenberg, former owner of Marvelous Market and The Breadline, is at work on a new yeast-centric concept: Bre...

The Portion Control Dilemma: How to Stay Fit at College

Small Kitchen College | Posted 12.04.2011

Small Kitchen College

2011-10-04-Screenshot20111004at1.15.08PM.jpg Whether in the dining hall or in your own kitchen, remember these rules about portion control.

Dining Hall DIY: Bruschetta

Small Kitchen College | Posted 11.27.2011

Small Kitchen College

2011-09-27-Screenshot20110927at3.01.19PM.jpg While making the trip to Italy may not be presently in the cards, bringing Italy to you couldn't be easier.

5 Best Items to Steal From the Dining Hall (and Ways to Use Them All Week Long)

Small Kitchen College | Posted 11.14.2011

Small Kitchen College

At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.

Top 11 Must-Have Items For a First Kitchen

Small Kitchen College | Posted 10.31.2011

Small Kitchen College

Whether you are living in an apartment or sharing a kitchen with a hundred of your peers on your dormitory floor, here are the top eleven must have items for a first kitchen.

Our Daily Bread: Interfaith Relations In Every Day Life

Deepa S. Iyer | Posted 09.22.2011

Deepa S. Iyer

Bread Uncle and I shared an unconventional camaraderie. I am Hindu, while he is Christian. Yet, from the very start, our interactions were marked by deep interfaith understanding.

Reading the World in a Loaf of Bread

Christian Parenti | Posted 09.18.2011

Christian Parenti

In much of the world, that daily loaf of bread often stands between the mass of humanity and starvation. If recent upheavals were not "resource conflicts" in the formal sense of the term, think of them at least as bread-triggered upheavals.