by guest blogger Amanda Harding, copywriter at Rodale's
A little bit sweet, a little bit savory--this twist on the classic shortbread recipe is just ...
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When I visited Germany, the authentic pretzels served with every meal were my absolute favorite. Pretzel buns, though, are much more functional and great for snacking or sandwiches.
Sriracha even makes an appearance.
Ice Cream + Flour = Bread??
Vegetables are at their best when baked in bread.
It's worth it for the smell of fresh-baked bread alone.
It's got cheddar, bacon AND ranch.
Cuban bread is amazing. It's rich, full of flavor, and wonderfully soft inside. It's secret? Lard. Yes. I said it. Lard.
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