It is a real seasonal treat to use fresh tomatoes, either raw or cooked. But be sure to save one or two for slicing onto a tuna fish sandwich or a hamburger.
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Baking bread is a simple feat, yet for many people it feels incredibly intimidating. There's the yeast that has to grow, the flour that has to be knea...
These warm, fresh-baked breads and biscuits make a delicious addition to any meal -- don't be surprised if they upstage everything else on the table!
You don't have to go all the way across the Pacific in search of the fluffiest, lightest, tallest bread of your life.
I think you will agree with why it's worth going through the effort of making this bread from scratch.
When I visited Germany, the authentic pretzels served with every meal were my absolute favorite. Pretzel buns, though, are much more functional and great for snacking or sandwiches.
Even better news: you only need 3 ingredients to make it.
Paleo bread will never calm your cravings for Wonder Bread, but I promise that they will serve as a worthy substitute.
This year, try making your own Challah.
Sriracha even makes an appearance.
This bread Parmigiana is great as an entire meal or as a surprisingly elegant first course.
The buttery and garlicky knots couldn't be simpler to make.
Vegetables are at their best when baked in bread.
All week, we've been eating matzoh in all its form. So here are 8 glorious ways to break the bread fast. Eight recipes with our old, honored friend, yeast.
Bread at its best.
Ground into breadcrumbs, toasted into croutons, or reinvigorated with sugar and cream, these surprising recipes for stale bread will save your leftover loaf from the garbage bin!
There are lots of ways to make bread at home, but my favorite is Jim Lahey's no-knead method. Whenever I make it, I feel like a magician, taking a meal full of gaps and making it into an abundant whole.
Ah bread! A crusty slice, with or without butter, is always a welcome treat. But bread is one of those foods that's often taken for granted, especiall...
Even though all of us at Honest Cooking are chained to the stove most of the week, the weekend is when we have time to indulge in some serious baking....
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