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Breadcrumbs

Broccoli 'Breadcrumbs' Will Take Your Casseroles to the Next Level

Epicurious | Posted 03.15.2015 | Taste
Epicurious

I immediately wanted to top all my casseroles and pasta bakes with a blanket of green broccoli snow. Or cauliflower. Or Romanesco! Heidi uses both broccoli and breadcrumbs in her creation, but I see no reason why you couldn't use broccoli alone. You could even combine it with some nuts and seeds to achieve an even crunchier texture.

Homemade Bread Cubes and Bread Crumbs (for Stuffing)

Maria Rodale | Posted 01.20.2015 | Taste
Maria Rodale

These days, it seems everyone has some sort of adverse feeling or physical reaction to old-fashioned, store-bought white bread. So when it comes to making stuffing, it seems wrong to buy the little white dried bread crumbs or bread cubes (or croutons) that have been sitting in a bag for land knows how long. So I decided to make my own.

5 Ways to Pack Flavor Into Your Summer Vegetables

Food52 | Posted 08.17.2014 | Taste
Food52

Here are a few simple tricks that will add complexity and depth of flavor to any dish.

One Batch Of Breadcrumbs, 5 Dinners

Food52 | Posted 06.20.2014 | Taste
Food52

Put time into dinner now, and you can make it last forever -- or at least the whole week.

Orecchiette With Cauliflower, Breadcrumbs, Pancetta and Pepitas

Food52 | Posted 05.05.2014 | Taste
Food52

This is a total straight-up weeknight recipe that puts your family right where you want them to be at the dinner hour.

The 5 Best Ways To Eat Cereal, Without Milk

Small Kitchen College | Posted 05.21.2012 | Taste
Small Kitchen College

Well-known food writer Erma Bombeck once said, "Like religion, politics and family planning, cereal is not a topic to be brought up in public. It's too controversial." How right she is!