How Beer Saved The World
No matter what your brew of choice may be, whether you sip from a can or treat yourself from a tap, chances are there's a lot you don't know about your favorite beer.
No matter what your brew of choice may be, whether you sip from a can or treat yourself from a tap, chances are there's a lot you don't know about your favorite beer.
Rozanne Gold | Posted 03.27.2012
Beer seems to be moving the same way wine did 20 years ago: Lots of new entrants, the emergence of "beer geekery"... and the growing popularity of monster, high-alcohol beers.
Carolyn Scott | Posted 01.18.2012
Beachy, relaxed and beautiful, healthy food is easy to find in this bayside border town. Lots of great stuff has popped up recently, so I decided to go back and check out some of the new places in and around town.
Joshua M. Bernstein | Posted 01.09.2012
Don't let barley wine's name throw you for a loop: The beer style has little in common with fermented grapes -- except for an alcohol content that can hit double digits.
Food Republic | Posted 11.27.2011
The formula for beer is relatively simple: Water, starch, yeast and hops, the flowering cone-shaped plant that gives beer its sharp, bitter bite. Man...
Although Chicago has some amazing local breweries, residents who’ve come to the Windy City from other states may be a little homesick for their favo...
The Daily Meal | Posted 09.04.2011
You may or may not have noticed, but we are suddenly in a golden age of beer consumption, the likes of which this country has not seen since around ...
Grub Street New York | Posted 06.06.2011
The Boston Beer Company, maker of Samuel Adams, is looking to distribute up to a million dollars in micro-loans this year, all through its Brewing the...
AP | CLARKE CANFIELD | Posted 05.25.2011
LEWISTON, Maine — Canned beer isn't just for swilling anymore. Baxter Brewing in Maine has joined a growing number of small craft-beer brewerie...
Sam Calagione | Posted 05.25.2011
The craft beer movement is now a global force. Craft brewers can be found all over the world from New Zealand to Italy using sourcing local ingredients and experimenting with exotic flavors.
Posted 05.25.2011
Let's face it: Colorado does winter well. There may not be another state in the country where people actual spend all year looking forward to the sno...
Posted 05.25.2011
Thousands of beer enthusiasts at RateBeer.com have selected what they consider to be the Worst Beers in the World. "We provide this list in the name...
Posted 05.25.2011
Call us lushes, but we like to take brewery tours. There is something so oddly informational and, of course, fun about them. We've been to a bunch o...
Tracy Howard | Posted 05.25.2011
For the true beer aficionado, there's nothing like being able to treat your friends to not just a tasty beer, but also an interesting story about that...
Devin Stewart | Posted 05.25.2011
I visited Baird Brewing Company, one of Japan's most innovative new craft breweries. I had the fortune to meet Bryan and Sayuri Baird, who founded the brewery.
Tracy Howard | Posted 05.25.2011
These modern cans are lined with a thin wall of plastic that wards off any tinny flavors, while complete opacity keeps light at bay.
AP | Posted 05.25.2011
NEW YORK — Pabst Brewing Co., the maker of Pabst Blue Ribbon and Schlitz, will be sold to food investor C. Dean Metropoulos for about $250 milli...
Gregory Daurer | Posted 05.25.2011
Despite all the swine flu hysteria, there I was at the Great American Beer Festival -- drinking a beer partially made from, well, someone else's spit.
Huffington Post | Ami Cholia | Posted 05.25.2011
August is beer month at HuffPost Green. So first question: how green is the beer you drink? Well, if you drink a Fat Tire or a Sierra Nevada then you'...
Greg Voakes | Posted 05.19.2012