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New Report Shows Craft Beer Industry Still Growing

Kayla Matthews | Posted 08.18.2016 | Business
Kayla Matthews

Production is increasing, new jobs are being created and the industry is having a positive effect on the U.S. economy. It seems as if there is still plenty of room for eager entrepreneurs and craft enthusiasts to take their own place in the industry.

The Cloudy Case Of Beer Appearance: Part II

Stefan Anderson | Posted 06.23.2016 | Taste
Stefan Anderson

Once a beer has been properly transported home, stored and chilled, glassware becomes the issue. You've probably heard the term "beer clean," and cleanliness is very important.

China Has Been Brewing Beer for At Least 5000 Years

Sarah Caroline Bell | Posted 05.26.2016 | Science
Sarah Caroline Bell

On May 23, Jiajing Wang of Stanford University reported in The Proceedings of the National Academy of Sciences that evidence has been found to suggest that beer has been brewed in China for at least 5000 years.

Florida Craft Beer: Proof Brewing Company

Visit Florida | Posted 09.21.2016 | Travel
Visit Florida

You've heard about pairing food and beer. How about beer paired with authentic Florida experiences? Join us as we explore the state through the flavors of Florida's craft beer culture.

6 Facts Every Self-Respecting Beer Drinker Should Know

Thrillist | Posted 09.08.2016 | Taste

Luckily, with beer forever being the beverage of the people, the amount of smarts required to get what you like is relatively pocket-sized. These tips will help you navigate beer lists, talk to bartenders and shop clerks, and give you a huge leg up out in the wild.

Once, All Beer Was Made This Way: The Rebirth of Sour Beers

Kurt Michael Friese | Posted 08.07.2016 | Taste
Kurt Michael Friese

While the methods of the Belgian monks and their open-air yeast harvests may seem quaint, they are not very popular with risk-averse American business fearing an inconsistent product, so today's sour beers are usually given their tart aspects one or both of two ways.

What Happens One Hour After Drinking A Can Of PBR

The Huffington Post | Aaron Nemo | Posted 07.30.2015 | Comedy

Coca-Cola lovers are suddenly reevaluating their soda intake. That's thanks to The Renegade Pharmacist, a UK blog run by Niraj Naik, who created an in...

Ever Wonder What It's Like to Drink Like a Pilgrim? | Posted 01.21.2015 | Taste

Although drinking was acceptable in 17th century New England, drunkenness was not. Massachusetts had extensive anti-drunkenness laws.

Beer Science: Sour and Funky Beers

Amanda Greene | Posted 12.01.2014 | Taste
Amanda Greene

Sour beer isn't a new concept; in fact, the earliest beers were probably all sour by today's standards.

How Much Beer The World Drinks, In 1 Interactive Globe

The Huffington Post | Kevin short | Posted 09.26.2014 | Business

Spend a weekend in nearly any college town in the U.S. and you'll be convinced that no one drinks more than Americans. But it turns out the U.S. d...

The Green Beer Fest Celebrates Clean Water for Colorado Craft Brews

Wade Norris | Posted 11.18.2014 | Denver
Wade Norris

This is not just any beer festival, this is an environmentally themed festival with an emphasis on Water conservation for the Beer industry.

5 Tasty Beer Museums You Must See

Off Track Planet | Posted 07.21.2014 | Travel
Off Track Planet

Beer and brewery museums aren't just great tourist attractions, they're also places to get in touch with the lifestyle of the locals. After hitting a brew-seum, keep your buzz riding at local pub and show off your new found knowledge.

The 4 Beers You Should Be Kicking Back And Cracking Open This May | Posted 05.21.2014 | Taste

I'm confident that dark, cold weather is behind us and I can truly roll out the warm-weather beers.

Feast Your Eyes On This Time-Lapse Of Beer Fermenting

The Huffington Post | Isaac Saul | Posted 01.23.2014 | Taste

It's alive!

A Few of Our Favorite Breweries

WHERE | Posted 07.17.2013 | Travel

Travelers, if you're in these cities and need some suds, consider these well-brewed destinations for a flavorful pint of repose.

Oregon Public House: The First Nonprofit Pub (VIDEO)

Bus 52 | Posted 10.16.2012 | Good News
Bus 52

The Oregon Public House, just like many around the city, will have its own beer, serve food and create the perfect environment to spend time with friends and family. It will, however, have one fundamental difference: it will be a nonprofit pub.

The Best-Selling Beer Companies In America

The Huffington Post | Posted 04.19.2012 | Home

On Wednesday, the Brewers Association released its annual list of the top 50 craft and overall brewing companies in the U.S. The not-for-profit tr...

On the Importance of Tea

Dora Levy Mossanen | Posted 04.28.2012 | Home
Dora Levy Mossanen

Fine tea is like premium wine.

5 Organic Beers For The Super Bowl

Posted 02.04.2012 | Green

From Kimi Harris and Mother Nature Network: The real question is not why drink organic beer, but why not? If you care about the environment and the...

Behind Barley Wine: The Beer That's Never Met A Grape

Joshua M. Bernstein | Posted 01.09.2012 | Home
Joshua M. Bernstein

Don't let barley wine's name throw you for a loop: The beer style has little in common with fermented grapes -- except for an alcohol content that can hit double digits.

Brussels Cantillon Brewery: Last Lovers Of Spontaneous Fermentation (PHOTOS)

Natalie Hill | Posted 09.20.2011 | Travel
Natalie Hill

When I think of museums, I general think in the past tense. In the case of the Brussels museum of Gueuze, things are still very much alive and kicking...

Beer Enthusiasts Pick The Worst Beers In The World At

Posted 05.25.2011 | Home

Thousands of beer enthusiasts at have selected what they consider to be the Worst Beers in the World. "We provide this list in the name...

A Day in the Life of a Brewer -- Iron Hill Brewery

Amber DeGrace | Posted 05.25.2011 | Home
Amber DeGrace

The beer of the day was a pumpkin ale, containing 2-row Breiss, Weyermann Pils, Weyermann Munich, Breiss C-60, Weyermann Caramunich, Fawcett Pale Chocolate, Northern Brewer Hops, East Kent Golding Hops and an 18-generation yeast.

PHOTOS: The Ten Steps Of Brewing Craft Beer | Posted 05.25.2011 | Home

They say great wine is made in the vineyard, but how about beer? The process, for the uninitiated, is both surprisingly complex and beautifully simple...

Arctic Alchemy and the Allsopp's Ale Adventure

Amber DeGrace | Posted 05.25.2011 | Home
Amber DeGrace

Arctic Alchemy is an adventurous endeavor that three friends and their small crew are undertaking in order to recreate a historic trek to the Canadian Arctic in the name of beer.