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Once, All Beer Was Made This Way: The Rebirth of Sour Beers

Kurt Michael Friese | Posted 08.07.2015 | Taste
Kurt Michael Friese

While the methods of the Belgian monks and their open-air yeast harvests may seem quaint, they are not very popular with risk-averse American business fearing an inconsistent product, so today's sour beers are usually given their tart aspects one or both of two ways.

America's Bitterest Brews

The Daily Meal | Posted 05.25.2011 | Home
The Daily Meal

Back in the '80s, Keystone Light commercials focused on a curious affliction: bitter-beer face. The faces of folks who sipped so-called "bitter beer...

Tea, Green: Five Experts Serve Up Their Favorite Eco-Friendly Brews

Avital Andrews | Posted 05.25.2011 | Green
Avital Andrews

The tea industry has an ugly history of deforesting, damaging biodiversity, and using pesticides. To promote more enlightened sipping, we asked five experts to name their preferred brew.