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Brine Free Turkey

A Brine-Free Bird

Jessica Goldman Foung | Posted 01.21.2013 | Healthy Living
Jessica Goldman Foung

Most people assume that a guest-worthy Thanksgiving turkey relies on soaking it first in a salty brine or a salty rub. But here's a little secret: That's not true. There are actually many different ways to cook a tasty turkey, beyond the brine, that will leave the skin golden and the meat moist.