They say breakfast is the most important meal of the day, but many of us just don't have the appetite to eat such large meals like fried eggs, waffles...
Read Whole Story
When we had zucchini coming out of our ears and an extra sweet potato the size of Manhattan lying around the other day, I knew what I had to do: Make pancakes.
Any foodie-wise restaurant knows to wrap hors d'oeuvres, entrees and even the table rolls in bacon, but lately, eggs have been showing up to the dinner table at every opportunity.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.