They say breakfast is the most important meal of the day, but many of us just don't have the appetite to eat such large meals like fried eggs, waffles...
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When we had zucchini coming out of our ears and an extra sweet potato the size of Manhattan lying around the other day, I knew what I had to do: Make pancakes.
Any foodie-wise restaurant knows to wrap hors d'oeuvres, entrees and even the table rolls in bacon, but lately, eggs have been showing up to the dinner table at every opportunity.
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