While I love brioche -- the heavenly French bread, rich with butter and a golden brown hue -- I rarely bake it.
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Burgers are all the rage in France, but there's so much more to French food.
I don't know about you, but I can never resist the smell of bread pudding baking in the oven. It's one of those things that can drive you a little mad -- and make you want to dig in before it's cooled down enough to eat.
One slice of French toast with this raisin-caramel-cognac sauce, which would be great on ice cream too, made a luxuriously delicious dessert.
Still coping with the possibility that this might be the best bread we've ever tasted.
Ah bread! A crusty slice, with or without butter, is always a welcome treat. But bread is one of those foods that's often taken for granted, especiall...
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