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British Recipes

The Only Scone Recipe You -- Or Anybody Else -- Will Ever Need

Edward Schneider | Posted 05.04.2015 | Taste
Edward Schneider

Its plainness makes it a perfect base for the traditional toppings of jam, butter and spreadable cream scone.

Everything You've Heard About English Food Is Wrong

The Huffington Post | Rebecca Orchant | Posted 10.05.2012 | Taste

Find out why we think English food shouldn't have such a bad reputation.

Beer-Battered And Perfectly Fried Fish And Chips

The Huffington Post | Julie R. Thomson | Posted 03.10.2015 | Taste

Every reason you need to make this dish at home.