Brooklyn Beer

Brooklyn Winery: A Start-To-Finish Grape Crusher

Thrillist | Posted 05.25.2011

Thrillist

Clients will do everything from sort, de-stem and crush their fruit, to barrel their mixture in oak, to fill/cork/cap the bottles and slap 'em with a label, which, after all the time you've spent with your wine, better be more than "it's complicated."

Brooklyn's Beer History: The Rise And Fall Of Local Breweries

New York Times | A. G. Sulzberger | Posted 05.25.2011

For a while the beer flowed from Brooklyn as if from a broken spigot. With 45 breweries at the turn of the century -- including 11 on one 12-block str...