It should come as no surprise that the venerable Brooklyn Brewery is up to something cool again. "Kings Country Cornucopia" exhibits the artisanal foodie culture of Brooklyn in a series of traveling events aimed at bringing Brooklyn to other cities
While the good people of Tuscany are known as "bean-eaters" because of their culinary proclivity towards legumes, the Piemontese locals are known as polentone. Apparently, everyone in Piedmont eats polenta all the time, and have done so before the Roman empire!
I ventured the streets of Brooklyn -- searching for photographic, culinary gold. Grab a fork, and leave your appetite at home, because once again its times to explore the marvels of... Bad Restaurant Food Photography!