Very few people get excited about banana bread and I happen to be one of those people. Whenever I am at a potluck and I see poor old banana bread sitting in a corner by itself, I kind of feel sorry for it. What did it ever do to me?
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Sorry, but someone had to say it.
The secret to this delicious apple tart? Brown butter, of course!
This butter upgrade deserves a place in every cook's repertoire.
Your doughnuts, pastas, ice creams and pancakes will never be the same.
I often work on the multiple possibilities of a flavor, texture or combinations of the two. After last week's post on Maple-Walnut Cranberry Tart, I want to explore more of this same flavor profile.
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