If you need soft brown sugar immediately, don't fret!
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Just two ingredients makes the most magical sweetener on earth.
It was raining and we had ripe peaches. That was why I started broiling peaches and mixing up a brown sugar pecan crumble at 9 on a Sunday morning. The other reason was that we'd run out of cereal, had no bread and were low on eggs.
Asparagus and bacon make a perfect couple.
Late-night baking crises averted.
There is one ingredient that never fails to make things difficult, entirely of its own accord: brown sugar.
Don't waste your desserts on the wrong sugar.
Since I'm pretty obsessed with finding great desserts, I spend a lot of time examining pastry menus from all over the country. Here are some of the bi...
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