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Brussels Sprouts

5 Easy And Delicious Thanksgiving Side Dishes

Caroline Phelps | Posted 11.24.2014 | Taste
Caroline Phelps

I've got you covered with five easy to make and tasty sides that will round out your Thanksgiving day feast!

This Is What Happens When Kids Try Brussels Sprouts

The Huffington Post | Dominique Mosbergen | Posted 10.24.2014 | Taste

Do all kids really loathe eating vegetables? A group of children are bucking the stereotype this week as they discover a previously unknown love of th...

Skinny Steak Stew in the Crockpot

Helen Agresti RD | Posted 10.14.2014 | Taste
Helen Agresti RD

The savory flavor from the shoulder roast blends perfectly with the teriyaki taste of the potatoes and vegetables.

This Is The Most Upsetting Hybrid Food Yet

The Huffington Post | Alison Spiegel | Posted 07.23.2014 | Taste

Your hipster's best friend and your child's worst nightmare.

Poulette: A New Fix For Your Poulet Rôti Cravings

Anne Maxfield | Posted 08.31.2014 | Taste
Anne Maxfield

Although I've never understood why there aren't portable rotisseries at the Greenmarkets, finding a decent roast chicken in New York has never been difficult.

22 Foods Hipsters Need To Calm Down About

The Huffington Post | Alison Spiegel | Posted 04.17.2014 | Taste

From kimchi to kale.

Maple-Glazed Pan-Roasted Brussels Sprouts With Chestnuts

Viviane Bauquet Farre | Posted 01.25.2014 | Taste
Viviane Bauquet Farre

Sweet, nutty and slightly crunchy, they're intensely flavorful tiny packages.

Meatless Monday -- The Vegucation of Robin Quivers

Ellen Kanner | Posted 01.23.2014 | Green
Ellen Kanner

You don't get to be Howard Stern's airtime sidekick for 30 years by being a weenie. Good thing. Since the release of "The Vegucation of Robin," "I've been mocked across the board," says Quivers. "But I felt really, really good."

ilili & the Best Brussels Sprouts Ever!

Emily Elyse Miller | Posted 12.03.2013 | Taste
Emily Elyse Miller

When walking down Fifth Avenue by Madison Square Park there is a plethora of amazing eats. How will you ever choose? I can help aid in this huge life decision by suggesting ilili -- a contemporary Lebanese restaurant harmonized with the best of Mediterranean cuisine.

Flash-Fried Brussels Sprouts With Garlic and Lime

Viviane Bauquet Farre | Posted 12.03.2013 | Taste
Viviane Bauquet Farre

The new way to serve the miniature cabbages is... fried!

Bacon Brussels Sprouts With Brown Butter Vinaigrette

Mark Sisson | Posted 07.08.2013 | Taste
Mark Sisson

Despite the bacon and brown butter, the overall flavor of this dish is surprisingly light and refreshing, thanks to the crisp, tender texture of the Brussels sprouts and a generous squirt of lemon. It's light, healthy and decadent all at the same time.

Chef Susan Feniger's Travel-Inspired Dishes

Zester Daily | Posted 06.18.2013 | Taste
Zester Daily

To Susan Feniger, eating the food prepared by people for their everyday lives is how you see the heart of a country.

What Makes the Best Leftovers?

Anne Maxfield | Posted 04.02.2013 | Taste
Anne Maxfield

Do you repurpose, reheat, wait for it to turn into a science project or just toss? What are your favorite leftovers?

Get Down & Dirty With Brussels Sprouts

Food52 | Posted 04.09.2013 | Taste
Food52

There's a lingering stereotype about brussels sprouts that says they're mushy, funky, and to be avoided. Not so!

Honey Glazed Brussels Sprouts

Amie Valpone | Posted 03.17.2013 | Taste
Amie Valpone

Combine all ingredients in a large bowl; gently toss to combine. Transfer to a large baking sheet; bake for 20 minutes or until golden brown and tender. Remove from oven; set aside to cool before serving.

The Brussels Sprouts Dynasty: Chefs Chat About the World's Formerly Most Hated Vegetable

Anneli Rufus | Posted 03.04.2013 | Home
Anneli Rufus

Having established that 2013 is the Year of the Brussels Sprout, let's hear what some leading chefs have to say about our newly crowned Cruciferous King.

Revenge of the Brussels Sprouts

Anneli Rufus | Posted 02.26.2013 | Taste
Anneli Rufus

Brussels sprouts are the only vegetable I ever really liked. People have always mocked me for this, but apparently now it's cool. The Brusselian Era is upon us at long last, and I, for one, welcome our cruciferous overlords.

Could Brussels Sprouts Be Dangerous?

The Huffington Post | Ron Dicker | Posted 12.21.2012 | Healthy Living

Doctors have warned certain patients not to hit the Brussels sprouts too hard this Christmas. A man from Ayrshire, Scotland, was hospitalized after e...

Shredded Chic? Brussels Sprouts Made Trendy

Rachel Levine | Posted 01.27.2013 | Taste
Rachel Levine

The historically picked-on Brussels sprout holds a special place in my heart. These tiny (and now established, shredded chic) cabbages are nuanced with flavor subtleties, perfected in this Crispy Brussels Sprout Hash with Cider Glaze.

A Happy Thanksgiving to All

Rozanne Gold | Posted 01.21.2013 | Taste
Rozanne Gold

Here are some of my favorite Thanksgiving recipes, for it is a time when simplicity might be most appreciated.

Two Favorite Thanksgiving Side Dishes

Anne Maxfield | Posted 01.20.2013 | Taste
Anne Maxfield

If you're looking for a couple of delicious, no-fuss side dishes, here you go!

Another Reason To Eat Your Veggies: Breast Health

Posted 10.18.2012 | Black Voices

Broccoli and Brussels sprouts have their place on both sides of the good vs. good for you debate, but regardless of which side you're on, researchers ...

Brussels Sprouts With Pancetta, Garlic, Pinenuts And Blue Cheese + The Perfect Dinner Party

Authentic Suburban Gourmet | Posted 11.26.2012 | Taste
Authentic Suburban Gourmet

A good dinner party means clean plates, numerous wine glasses, and empty bottles of wine, laughter and lovely music. It is the kind of evening where everyone wants to linger and no one wants to say goodbye.

5 Elegant Dishes With Simple Ingredients

Marcus Samuelsson | Posted 08.31.2012 | Taste
Marcus Samuelsson

2012-03-02-Screenshot20120301at7.02.06PM.jpgLearning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!

Problem-Solving Veggie Side Dish Recipes for Thanksgiving

Susie Middleton | Posted 01.23.2012 | Home
Susie Middleton

Problem: The oven is full. The turkey's in there, maybe a pan of stuffing, too. So, um, where will the vegetables go?