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Brussels Sprouts

I Just Don't Like Vegetables. Can Somebody Help Me?

The Huffington Post | Emma Mustich | Posted 01.25.2016 | Taste

I'd call myself a foodie. I take full advantage of the many splendid restaurants that surround me here in New York City; I enjoy seeking out new ingr...

Are Brussels Sprouts the New Mac N' Cheese?

Brian Sullivan | Posted 01.27.2016 | Taste
Brian Sullivan

When you think of comfort food, what comes to mind? I think of warm, hearty meals that remind me of my family; meals that appeal to me on an emotional level.

It's Brussels Sprouts Season, And This Is Just The Dish You Need

TODAY.com | Adam Goldberg | Posted 12.07.2015 | Taste

It's prime brussels sprouts season and we're so excited to cook with the seasonal vegetable....

Brussels Sprouts Rule. These 3 Delicious Dishes Prove It

The Pollan Family Table | Posted 10.22.2015 | OWN
The Pollan Family Table

Brussels spouts are perfect little packages of vitamins, minerals, and cancer-fighting antioxidants...very low in calories and very high in fiber. What's not to love?

5 Flavor-Packed Salads That Are Perfect For Summer

Caroline Phelps | Posted 05.12.2015 | Taste
Caroline Phelps

Here are five bright, vibrant and flavorful salads to celebrate the arrival of summer.

Forget Kale. Here Are The 2 Hot New Superfoods

Buck Wargo | Posted 06.10.2015 | Fifty
Buck Wargo

Cauliflower and Brussels sprouts are definitely starting to make their way into the same place kale was four years ago. Leading the way is cauliflower, which is featured a lot in vegetable butchery and is becoming a darling of chefs.

Warm Bacon-Balsamic Brussels Sprouts

Nancy Fox | Posted 05.19.2015 | Taste
Nancy Fox

The fabulous flavors come from the sprouts being sautéed with bacon, dried cranberries and sliced almonds. Once sautéed, balsamic vinegar is added. They are so dreamy good!

Catering to an Audience

Marissa Lepor | Posted 05.17.2015 | Taste
Marissa Lepor

If restaurants continue to cater to bloggers, are they sacrificing flavor for "likes"?

How To Make Spicy Roasted Brussels Sprouts

PureWow | Posted 04.12.2015 | Taste
PureWow

You'll be devouring this dish all winter long.

Brussels Sprouts: Hate Them No More!

Geoff Johnston | Posted 03.23.2015 | Taste
Geoff Johnston

The mere mention of the vegetable invokes a physical reaction of disgust for many people

The December Curry: Brussels Sprouts and Parsnips

Mira Manek | Posted 02.28.2015 | Taste
Mira Manek

Both vegetables retain a very slight crunch even after being cooked, and both absorb the aromatic masalas so that each time you bite into a sprout or a parsnip, it is richly infused.

5 Easy And Delicious Thanksgiving Side Dishes

Caroline Phelps | Posted 01.24.2015 | Taste
Caroline Phelps

I've got you covered with five easy to make and tasty sides that will round out your Thanksgiving day feast!

This Is What Happens When Kids Try Brussels Sprouts

The Huffington Post | Dominique Mosbergen | Posted 10.24.2014 | Taste

Do all kids really loathe eating vegetables? A group of children are bucking the stereotype this week as they discover a previously unknown love of th...

Skinny Steak Stew in the Crockpot

Helen Agresti RD | Posted 12.14.2014 | Taste
Helen Agresti RD

The savory flavor from the shoulder roast blends perfectly with the teriyaki taste of the potatoes and vegetables.

This Is The Most Upsetting Hybrid Food Yet

The Huffington Post | Alison Spiegel | Posted 07.23.2014 | Taste

Your hipster's best friend and your child's worst nightmare.

Poulette: A New Fix For Your Poulet Rôti Cravings

Anne Maxfield | Posted 08.31.2014 | Taste
Anne Maxfield

Although I've never understood why there aren't portable rotisseries at the Greenmarkets, finding a decent roast chicken in New York has never been difficult.

22 Foods Hipsters Need To Calm Down About

The Huffington Post | Alison Spiegel | Posted 04.17.2014 | Taste

From kimchi to kale.

Maple-Glazed Pan-Roasted Brussels Sprouts With Chestnuts

Viviane Bauquet Farre | Posted 01.25.2014 | Taste
Viviane Bauquet Farre

Sweet, nutty and slightly crunchy, they're intensely flavorful tiny packages.

Meatless Monday -- The Vegucation of Robin Quivers

Ellen Kanner | Posted 01.23.2014 | Green
Ellen Kanner

You don't get to be Howard Stern's airtime sidekick for 30 years by being a weenie. Good thing. Since the release of "The Vegucation of Robin," "I've been mocked across the board," says Quivers. "But I felt really, really good."

ilili & the Best Brussels Sprouts Ever!

Emily Elyse Miller | Posted 12.03.2013 | Taste
Emily Elyse Miller

When walking down Fifth Avenue by Madison Square Park there is a plethora of amazing eats. How will you ever choose? I can help aid in this huge life decision by suggesting ilili -- a contemporary Lebanese restaurant harmonized with the best of Mediterranean cuisine.

Flash-Fried Brussels Sprouts With Garlic and Lime

Viviane Bauquet Farre | Posted 12.03.2013 | Taste
Viviane Bauquet Farre

The new way to serve the miniature cabbages is... fried!

Bacon Brussels Sprouts With Brown Butter Vinaigrette

Mark Sisson | Posted 07.08.2013 | Taste
Mark Sisson

Despite the bacon and brown butter, the overall flavor of this dish is surprisingly light and refreshing, thanks to the crisp, tender texture of the Brussels sprouts and a generous squirt of lemon. It's light, healthy and decadent all at the same time.

Chef Susan Feniger's Travel-Inspired Dishes

Zester Daily | Posted 06.18.2013 | Taste
Zester Daily

To Susan Feniger, eating the food prepared by people for their everyday lives is how you see the heart of a country.

What Makes the Best Leftovers?

Anne Maxfield | Posted 04.02.2013 | Taste
Anne Maxfield

Do you repurpose, reheat, wait for it to turn into a science project or just toss? What are your favorite leftovers?

Get Down & Dirty With Brussels Sprouts

Food52 | Posted 04.09.2013 | Taste
Food52

There's a lingering stereotype about brussels sprouts that says they're mushy, funky, and to be avoided. Not so!