The holidays demand sweets -- lots and lots of sweets. If you're doing the season right, you're probably elbows deep in cookie dough, have a batch or ...
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Display your triumph, on a silver tray along with pine cones, pine sprigs and a red ribbon. And kiss the closest Jacques or Bob around.
Just one more reason to give into roll cakes.
Welcome in the holiday season with this traditional French cake.
This season is a time for reflection and I like to reflect on my favorite foods and see the images dancing in my head like sugar plum fairies. So, here are a few of my favorite things... to eat!
I was raised in a Jewish household, but because the Western world is very jingly-sprinkly-chocolatey-marshmallowy at this time of year, I harbored a humongous Jesus Envy.
Ooo baby, baby. The blog Paris By Mouth has done an excellent job cataloging Paris' many exquisite versions of the buche de noel. The best part of the...
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